We're still in autumn mode here in Prescott, though there are only a few more days that I would be entitled to post these pictures. As the years have gone by, I've noted increasing emphasis on farm produce that is symbolic and/or decorative rather than edible. Or, at least the current use is symbolic. I'm pretty sure that, in a pinch, a good cook could make a decent pie from those baby pumpkins and that the decorative Indian corn could be ground into a meal suitable for muffins, fry bread or porridge.
On the other hand, I don't know about all those cute gourds. I think they serve better as a centerpiece than hollowed and dried to use dipping water from a spring. Too dang small. Still, a music group might like them fashioned into colorful rattles for the rhythm section. All very authentic, you know.
(Above) among the more unusual gourds spotted at a Prescott Farmer's Market this fall...and among the more usual (below).
Also making an appearance in the market this week -- brightly polished pomegranates. This fruit from ancient times is enjoying a mini boom, thanks to the food faddists having recently discovered some new magical nutritional value. My own memory of pomegranates from childhood is that because of the seeds, they are frustrating to eat (though tasty) and that my mother hated the stains on my clothes.Linkage: Those of you with a divine itch that requires a luxurious scratching will empathize with (and envy) the little owl in this YouTube video. And here's another video for those of you who love old cars. And don't overlook the Moscow Cat Circus.













































