Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Thursday, November 05, 2009

Since 1920...

Well, actually, it was a general store -- groceries and mining supplies -- long before it became a must-stop-at cafe and saloon on the road north from Phoenix. The web site for the Rock Springs Cafe explains that Rock Springs, a couple of miles north from Black Canyon City, became a stage stop back in 18-aught-84 and that the store began operation under a canvas roof in 1920. The main structure, which included 6 hotel rooms, was completed in 1924.

Arizona-style tschotckes are sold at this side stand.

Love those classic covered sidewalks found in the old west; it's one way to guarantee shade in the hot desert. And how about that classic coin-op motor car (below)...


Inside -- dark wood (of course) ...

... and the ever-present rack.

Of course, what the Sson and I had come for was a piece of pie; we were on our way back to Prescott from The Valley. All out of rhubarb, so I settled for a yummy lemon meringue; as usual, he chose the Jack Daniels pecan pie. For a complete list of pies, go here.

Thursday, October 29, 2009

Recycled decor

The present incarnation of Waffles & More is in a former Mexican restaurant, which is fine by me. Not only are the breakfasts yummy (and the specials are cheap), but the place is light and airy. Even taking into account the big murals of our two iconic mountains (Granite, above, and Thumb Butte, below).

I like the live plants and the painted plants as well.

Especially those huge sunflowers.

Other folk style, food related wall paintings add to the flavor of the restaurant. All topped off by the growing collection of kid's coloring sheets at the check-out counter.

The coffee cups? All in the back room, where my friends and I had our weekly breakfast this morning.

Sunday, September 27, 2009

Marilyn

I should have taken a picture of this picture when I related the saga of the Apple Pan too. The lady in the teal blue shirt is Marilyn, who for many years presided over the popular restaurant. I dropped by on Friday to score a couple of oatmeal cookies before heading on to an appointment. Sue Ann, the present prop. of the cafe, was good enough to get the photo down and hold it while I took its picture. She said she had not heard word of Marilyn recently. Anyone out there have word?

Linkage: First, interesting posts from recently initiated local blogs: Sam in Az explored the old smelter area down in Humboldt, while Doin' Time blogs about forensics and local law enforcement. A third newcomer, A Bumpy Ride In My Own Mind, does a steady business in book reviews, as well as wondering what the big bacon meme is all about. Other posts that caught my attention: the Mad Bioneer on geeky gardening and my dotter, who met some sandhill cranes up in Alaska.

Tuesday, September 08, 2009

Western kitsch galore!

Let me see: when I first met this cafe on Gurley across from the Courthouse, it was cool and called Greens and Things. Trendy light food of course, in its day. The place has seen several versions; most recently, the make-over positively drips Western. Really heavy on the decor, though the food is not bad either.

Saddles, chaps, lariats, hats --cowboy stuff.

A bit of old cooking ware -- after all, cowboys and miners had to cook their own grub. There's even a box of borax below.

A chandelier made of antlers -- popular in these parts. Below, a slick gambling man flanked by a deer.

More wildlife: above, a buffalo, and, below, a pronghorn. I don't believe that the buffalo ever roamed Arizona -- they were primarily Plains creatures. However, we still have several herds of pronghorns (an antelope sort of animal) in the Prescott area.

No Western setting would be complete without the ubiquitous steer skull, of course.

Thursday, August 20, 2009

Rerun: breakfast at the airport

(Note: This morning the weekly breakfast gang ate out at the airport; as luck -- or misfortune -- would have it, I forgot my camera. Then it occurred to me that many readers may not have seen this post the first time around back in 20-aught-6, so why not a rerun. Which is just what this is. Not a great deal has changed, though I'm glad to see that the cafe is still there, little changed except perhaps a little more flying memorabilia. Please note that the original comments arrived in my editing window along with the original post and I left them there.)

The trouble with many small town city fathers is that too often they suffer from an extreme case of urban envy. They're willing to sacrifice a historic old building ... a long-established business ... a scenic vista ... almost anything in their drive to be more "progressive" and like the Big City.

Recent talk about "up-grading" our airport reported in the local gazette makes me fear for one of my favorite little cafes -- the Skyway Restaurant at Love Field. The food is, well, cafe food. Could be better.

But I love to sit at a table by the window, watching the small planes come and go, listening to pilot talk, asking a knowledgeable waitress about the private jet that just landed. Best of all is the downhome decor. Anything & everything to do with flying (except maybe the Enterprise.)

I went there today with friends, the idea being to record what might disappear some day in a flurry of civic betterment. First thing I noticed was the model of a new extra-jumbo jet leaning against the wall in the office next to the cafe. Turns out there wasn't enough room on the ceiling next door for the new model.

That's the kitchen pass-through window above, well surrounded with planes, planes and more planes. Openers for what follows as you get further into the restaurant.

The ceiling is covered with airplanes, from a really old tri-plane to the most modern fighter jets. Models are made of balsa wood ... of plastic ... even inflatables.

Aviation memorabilia covers the walls. Much of it is highly personalized.

There's a classic Goodyear blimp, for good measure.

The Skyway is very much a pilots' place. Have a spare Piper Cub or home-brew experimental craft to sell? Put a notice on the bulletin board at the entrance.

We've seen those mean-looking Army choppers land nearby so the troops can pop in for a hamburger and coffee. Watched Riddle beginners practice their bouncy touchdowns. Listened to a long-in-tooth aviatrix tell young students about her adventures piloting cargo planes to Europe during WW2.

And we were once told that a particular jet that showed up periodically belonged to Barbra Streisand, who owned a McMansion up in the canyons north of Paulden, where her current guru also had an establishment.

I really wouldn't want to trade a place like this for one of those polished, bland, planned, upscale cookie cutter chain restaurants that I'm sure our city fathers are envisioning for the future. I'll grant that they haven't said as much -- but is anyone willing to make a bet with me?

Thursday, August 06, 2009

Breakfast at the Hassayampa

Our intrepid Thursday morning breakfast crew is eating around town currently: two weeks at one restaurant, two weeks at another, with no regular venue. Two basic requirements: seat six or seven comfortably -- and make coffee refills easy. The past two sessions have been at the Hassayampa, in the hotel's classy Peacock Room.

The prices are not as frightening as we had imagined; the food and the service are both excellent, as we had imagined. At least, for breakfast. As I recall, the last time I had dinner at the Hassayampa was a State Occasion and fortunately, I did not have to look at the ticket.

Like the lobby, the restaurant decor harks back to the hotel's beginnings in the late 1920s, i.e., Art Deco. However, these are light touches -- the dining room is not overwhelmed with decor, thank heavens.

Prime examples: a series of etched glass mirrors plus fashion art work from the period. (Which reminds me that in one of my stashes is a collection of a late aunt's student fashion pastels, also from the 20s, which I will scan one of these days Real Soon Now to post. Great stuff!)

Oh, yes, lest I forget, the food. This morning I had lemon souffle pancakes with raspberry syrup. Five bucks a pop. Yummy.

Sunday, July 12, 2009

The Reincarnation of Berry's

There are some kinds of business that work their way into an individual's blood. Restaurants, for instance. When Berry's disappeared from its PV location a year and a half ago, I bid farewell to my favorite pure rhubarb pie and meatloaf sandwiches.

Then Berry's arose from the dead like a phoenix, now at that iffy Sheldon Street location which had already doomed two unknown cafes. I visited it with the kids yesterday and it was busy, busy, busy mid-morning. Said the waitress, the Berry family had retired, but, when they saw the "for rent" sign, thought that maybe a smaller location might be just right for them. Turns out they still had a following.

We were surprised at how much seating was possible in such a small-looking place: over 30 chairs. The kitchen is also small (below).

Among the nice touches: fresh flowers plus a flag on the table and colorful planters outdoors.

But most important of all, the rhubarb pie is as good as I remember from the G.O.D. (Good Old Days).
 
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