As a young person, I thought they were, frankly, boring. In my middle years, this import from Peru caught on as an herb among the food cognescenti. That made me take a new look at the nasturtium.
But what sold me was a visit in the late summer of '88 or '89 to the Bay Area. Husband and I made a day trip up Highway 1 north of San Francisco to Point Reyes. Just past Stinson Beach, the nasturtium vines had gone wild, filling declivities between roadside dunes with brilliant yellows, oranges and reds in the midst of lush green leaves and climbing any bush, fence pole or shrub in sight.
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So my question, Mr. Burpee, is just what do I do to make my nasturtiums more reliable?
The seed package says "loosen rich, well drained soil in sunny area." OK, I did that except in pots. "Water sparingly and don't fertilize" and then this: "rich soil encourages leafy growth but few flowers."
Do I detect a smidgen of contradiction there? It sounds like instructions for me back in Illinois, where you drop a seed in the ground, turn your back and then harvest. I'm in Arizona these days. Is a mixture of my decayed granite sufficiently un-rich as to favor flowers over leafy green? What is sufficient water, from an arid zone point of view? Thinking back on those California coastal plants, all the moisture they got during the summer was in the form of dew (see the interesting dew effect below!) And their soil had to be sand.
Help! Any successful nasturtium growers out there?
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2 comments:
Yeah. At the back of our lot we have a crop of self seeded Nastys that have come up every year that we've been here (33). We are lacking; however, the dark maroon velvety plants. I think that there is a cluster of them next to a garage down the way. I'll have to do a bit of midnight requisitioning.
Hermano
So, dear bro, they grow beautifully in your climate which is practically the same as Calif. No surprise there. You're the lucky one. Now, tell me what I do up in the AZ mountains!!
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